Xanthan Gum 2-oz. By Cape Crystal Brands

• THE BEST AND THE SAFEST: Our Xanthan Gum is 100% pure and it is made from fermented yeast. It is the best quality Xanthan Gum found on the market and it will help you with your cooking. It is also completely safe because our Xanthan Gum has been tested and it meets the high standards of the Orthodox Union. It’s the best and safest choice.

• FOR WELL-MIXED INGREDIENTS: Do you have trouble mixing oil with the rest of the ingredients of salad dressings and sauces? Xanthan Gum is the ideal product to help you with that problem. It will stabilize the emulsion and it will prevent the separation of oil from the rest of the mix. However, remember! This isn’t an emulsifier, but simply a food additive. 

• TASTY LOW-CALORIE RECIPES: You can now replace egg yolks with Xanthan Gum, for a much healthier and low-fat recipe. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum an also thicken the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier.

• TINY AMOUNTS WORK MIRACLES: You don’t have to use much of the Xanthan Gum powder when cooking. In fact, when you are bak

• ing bread you need to use ½-3/4 tsp per GF flour. As for general baking, you only need ½ tsp per cup GF flour! The Xanthan Gum bag weighs 2 ounces (56.5 grams) so it is enough for many bakes!

• BUY WITH CONFIDENCE: Have you never tried Xanthan Gum before? Are you afraid that you might be unsatisfied and regret the purchase? There is no need for such thoughts because our Xanthan Gum comes with a 30-day money back guarantee! So get a pack, try it out and if you are not satisfied, we will refund you!

Xanthan Gum Is The Food Additive That Any Cook Needs

No matter how much you try to mix oil with other ingredients, it just won’t happen. Unless you add some Xanthan Gum to the mix.

Xanthan Gum will help you mix the ingredients of salad dressings and sauces and prevent oil separation.

You can also use Xanthan Gum as a thickener when making homemade ice cream, to prevent ice crystals from forming.

Gluten-Free Baked Goods Have Never Tasted Better

Use Xanthan Gum when making gluten-free baked goods. It will improve the texture of the mixture and make it sticky, as it should be.

It is gluten that gives the dough stickiness. So when making gluten-free recipes, you need to replace gluten with something.

That something is Xanthan Gum and it will do a great job in thickening the mixture and giving it the right texture.

Substitute Eggs For A Diet With Less Calories

Do you want to remove eggs from your diet? You can do it without having to be deprived of all the best recipes.

Xanthan Gum is here to replace egg yolks and their fat. You will still feel that “mouth feel” of fat, but you won’t take in the calories!

As for the egg whites, Xanthan Gum will help you with them, too, since it will thicken the egg substitutes made from egg whites.

Don’t Miss Out! Get Xanthan Gum NOW And Make Your Cooking Even Better!

This product is equivalent to Texturas Xantana

This product is certified Kosher (Pareve) by the Orthodox Union